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Recipes I love that I dont want to forget.

Shredded chicken-
 http://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html
Almond chicken fingers add tapioca flour-http://www.generationyfoodie.com/2013/06/paleo-almond-chicken-fingers.html

PB2 powder brownies-http://www.skinnytaste.com/2014/04/pb2-flourless-chocolate-brownies.html?m=1
Cauliflower pizza crust- http://detoxinista.com/2012/01/the-secret-to-perfect-cauliflower-pizza-crust/

Peanut Butter muffins
2 bananas
1 cup PB
5 tbs honey
1 egg
Add to blender, pour in greased muffin tins, cook for 15 min

Chicken asparagus stir fry
2 lbs Cubed chicken
1tbs adobo seasoning
2diced garlic cloves
1 bunch asparagus cut into thirds
1 red pepper cubed
6 mushrooms sliced into quarters
Avocado oil
Add avocado oil to pan, add Thick slices mushrooms and red peppers
Sauté veggies starting with red peppers and mushrooms on med-high heat for 10 min, then add asparagus for 5 min. Remove into separate dish to cook the chicken
Cook garlic in oil until fragrant. Add chicken and adobo seasoning. Cook on high heat till no longer pink, reduce heat to low and add veggies. Blend meat/veggies and let simmer for about 10 min. Done.

Turkey chili
Ground turkey
Chopped tomatoes
Diced onion
Diced mushrooms
Avocado oil
Chili powder, to taste
Salt
Cummin
Oregano
Garlic
Water for consistency
Tapioca flour to thicken